With the development of science and technology, a lot of exquisite food has been developed, giving us a variety of food choices, all kinds of Dim sum jellies, but now people know more about things, eating jellies, and some also know that they are made of edible gelatin, but what is edible gelatin? Is it harmful to human

Conceptually, gelatin is a peptide molecular polymer made from boiled animal bones, skin and tendons. It is the hydrolysate of collagen protein, containing a large number of amino acids, and has high nutritional value. In fact, this thing is not uncommon far from life. After people boil large bone soup at home and condense, a layer of clear, transparent, slightly amber, frozen objects will appear on the surface of the soup; There are also some regions that will eat a kind of "frozen" and make it into long strips. If the taste is frozen, it will melt when it is heated in the mouth. It is a cold dish that many people like... These things are actually gelatin. Therefore, gelatin is not far away from our life, nor is it something to be afraid of. We need not panic about the word gelatin.