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EdibleGelatin

Gelatin according to raw material handling can be divided into: method (acid) and type B (soda). Usually from pig skin, pig bone, leather, and bone extract, etc. Gelatin has unique thermal reversible gel ability, can be dissolved in warm water, after cool

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Application field

The label clean and clear, use diversity, easy to use
We are based on a variety of application solutions of gelatin, combined with our rich technical knowledge and global service, make the related formula and innovation in the field of food more easily. We are committed to meet the different needs of producers and consumers.

candy

Candy combines sensory perception, taste, texture, and flavor Gelatin has been used in food processing for hundreds of years Today, it is a necessary ingredient in a range of candies and other foods to create an excellent texture It has unique thermal reversibility and is essential in many candy applications Its popularity is also attributed to its gelling, foaming, stability, thickening, adhesion, and emulsification functions Gelatin is water-soluble and compatible with most other hydrophilic colloids, including plant colloids such as agar, alginate, carrageenan, and pectin, as well as sugar and corn syrup

The technical application of edible gelatin

Edible gelatin as the hydrolysis of collagen protein, is a kind of natural nutritional food thickening agents.
Food and nutrition market ideal raw materials: clean label, natural sources of protein
In overcoming a protein formula technical problems has important value
Taste and smell of neutral
Easy to blend in a variety of applications
Gelatin and gelatin solution for product innovation