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2023.03.22

Application of gelatin as a food additive in candy

In the current food industry, almost all food additives are used, especially in countries where the food industry

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2023.03.21

What is collagen peptide and its role

Collagen peptides are also known as collagen peptides, which are hydrolysates of collagen Collagen peptides are small molecules of collagen Collagen cannot be directly absorbed by the body, but hydrolyzed into collagen peptides that can be actively abso

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2023.03.20

Types, Application Scope and Differentiation Methods of Gelatin

Gelatin is the collagen component of connective tissue such as animal skin, bones, and muscle membranes, which can be degraded into white or pale yellow flakes or powder particles with a slight gloss According to the different types of gelatin

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2023.03.18

Gelatin has unique properties

Gelatin is a natural food Chemically, it is a pure protein It contains neither genetically modified biological components, nor gluten and cholesterol, nor fat or carbohydrates, and has a low allergy potential

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2023.03.17

The Function of Edible Gelatin and Its Application in Meat Product Processing

Edible gelatin is a widely used food additive in the world at present The application of edible gelatin in meat processing can improve the physical properties of meat products, increase the adhesion and water holding capacity of meat products……

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